Yes Please!!
I love me some chocolate mint ice cream!
What you need:
1 C Almond Milk (Unsweetened)
1/2 C Salt
3 Splenda Packets
Vanilla Extract (I use a few drops)
Peppermint Extract (A drop or two)
2Tbsp Sugar Free Chocolate Syrup
Ice
Big Ziplock Bag
Small Ziplock Bag
Fill your large bag about 3/4 of the way with ice.
Cover with salt.
Insert your small bag of "mix" into the bigger bag and shake like crazy for about 5 minutes.
You may need oven mitts.
This gets cold. Like really, really cold.
How does it stack up?
Calories: 55
Protein: 2g
Fat: 4g
Carbs: 7g
Fibre: 2g






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